GRILLED TBONE DRY
Porterhouse is fermented together with one large cut.
$10.86 USD PER 1LB
STEAK TYPE
FERMENTATION
PACKAGING
STEAK
WET
VACUMM
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GRILLED T-BONE
This is the most tender meat for steak. Passes wet maturation from 5 to 10 days.
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TOMAHAWK STEAK
The most delicious steak you’ll ever taste. Matured to perfection with a unique texture.
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STEAK OSSO BUCO
The Osso Busco has a rich beef flavor that is unique to Primetime Steaks.
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NEW YORK STEAK
This is the most tender meat for steak. Passes wet maturation from 5 to 10 days.
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