PRODUCTS
GRILLED FILET MIGNON
This is the most tender meat for steak. Passes wet maturation from 5 to 10 days.
16.39 USD PER 1LB
T-BONE STEAK
This steak moist maturation with a T-shaped bone that divides between steak…
16.82 USD PER 1LB
TOMAHAWK STEAK
The Tomahawk is one of our personal favorites. It has a unique…
10.86 USD PER 1LB
NEW YORK STEAK (STRIPLOIN)
The New York Steak is lean, tender all around excellent.
8.57 USD PER 1LB
PORTHOUSE STEAK
This is the most tender meat for steak. Passes wet maturation from 5 to 10 days.
10.86 USD PER 1LB
PREMIUM RIBEYE STEAK
This is the best meat for steak. It is enough fatty layers and rib bone, which gives a special …
10.86 USD PER 1LB
STEAK OSSO BUCO
The Osso Busco has a rich beef flavor that is unique to Primetime Steaks.
6.10 USD PER 1LB
PORTHERHOUSE DRY
The meat is up to 38 days in special circumstances, the cooled air flows.
16 USD PER 1LB
GRILLED T-BONE (DRY)
Porterhouse is fermented together with one large cut.
16 USD PER 1LB
COYBOY STEAK
This is the most tender meat for steak. Passes wet maturation from 5 to 10 days.
13.86 USD PER 1LB
STEAK BUTCHER
This steak is very different from the others. Many consider it the steak with the most…
14.86 USD PER 1LB
FILET MIGNON
This is lean, very tender steak. It is made from the central part of the tenderloin.
18.58 USD PER 1LB
